This Taiwanese food is steeped very deeply in Taiwanese tradition. Thank you for the recipe. Got a few question for my next attempt: 1) Half bowl and quarter bowl for soy sauce – can you provide a more specific measurement or is it not very important? It is called Lu Rou Fan. In a Haiku: Creepy man with beard, stewing up the finest meat, served on rice in chips. The braising sauce would often be used on noodles and blanched vegetables. 真謝謝妳! In central Taiwan, a generous slab of pork belly is served on lu rou fan instead of mince. I really admire Mr Liou for venturing out of his comfort zone and opening a hawker store. It’s great to hear your story Mom02. Cut it into long strips and then into small dices. Just like the famous red braised pork belly in mainland China, lu rou fan (卤肉饭/滷肉饭, braised pork belly with rice) is one of the most popular comfort foods in Taiwan. When you cook vyou can take the fat from on top of the sauce. | life of the slees! Joanne, you are so adorable that I love watching you cook apart from the recipe itself. Tonight is my second time making it, so simple yet so yummy. Thank you for the recipe, JJ. Lu Rou Fan (Braised Pork Rice) 滷肉飯 - Bear Naked Food. This recipe can cater up to 4-5pax. I’ve tried the recipe today. Jin Feng Braised Pork Rice (Lu Rou Fan) in Taipei (Chinese: 金峰魯肉飯 @ 台北) Braised pork rice (Chinese:卤肉饭; pinyin: lǔròufàn) is a popular rice dish commonly available throughout Taiwan. And it is not difficult to make this dish, the most important part is to make sure you had all the fresh ingredients browned so the end flavors would be super potent! Now everyone likes it and it’s popular at countless eateries in Taiwan. The taste of the sauce is exactly like the one I’ve eaten in taiwanese restaurant though my meat texture is kind of rough (I used pork belly, but I trimmed away 90% of its fat). I missed it so much!! Braising is one of my favorite method to cook meat. My Mom and brother liked it, too, and I for sure will do this also for my colleagues when the chance will come. Please join us on Facebook and you will hear about our new recipes and videos first! This simple Taiwanese meal just hit the spot for us that rainy autumn day – true comforting & satisfying flavors of Taiwan! The fried egg took the already delicious dish to a whole new level of flavor. It’s like the staple rice dish of 2017 – sorry, chicken rice.Surprisingly, most Taiwanese stores serving lu rou fan tend to price the dish pretty high, with some costing up to $10 a bowl. Lou Rou Fan 滷肉飯 is one of the most popular recipes on TaiwanDuck.com. It’s like watching my mom show me how to cook. This ultimate Taiwan food guide will be the only thing you need to keep you and your stomach covered in Taipei, Taichung, Tainan, and Kaohsiung. I have a question related to your instruction above no. The braising sauce would often be used on noodles and blanched vegetables. Jin Feng in Taipei, Taiwan. All served in a “metal rice bowl” like the name suggests. Now everyone likes it and it’s popular at countless eateries in Taiwan. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods. Unfortunately, as of writing, the quirky designs don't appear to have gained much favour, with the lu rou fan design only securing 83 votes. yes, the white rice wine is good too, the taste isn’t much different. Stay tuned for more help, advice, cooking and shopping! Lu Rou Fan, or stewed pork with rice, is a very common dish in Taiwan. I’m going to try making this. Thanks a lot and keep sharing your recipes. I tried this recipe the weekend. Lu Rou Fan (Taiwanese Braised Pork on Rice) | Marina's Kitchen says: […] TESTED RECIPE ADAPTED FROM http://taiwanduck.com/braised-pork-on-rice-lu-rou-fan-taiwanese-style-food/ […]. There are a of couple versions when it comes to the type of pork used– minced or cubed. I just discovered this video when I was searching online for Taiwanese pork stew. The food, the mannerisms, the style in which your mother spoke (using Taiwanese, Mandarin, and broken English lol) is so familiar that it was almost as if my own mother was making the video for me. I hope that helps JJ. Taiwan Lu Rou Fan is a very well known dish, definitely, you have heard of it even before you have visited Taiwan. Thanks Joanne. The sauce thickness is between soup and gravy the way I make it. Thanks for the recipe! ... Its braised pork rice, braised duck egg, sticky soup with pork, all kind of Taiwan local steamed soup even simple boiled vegi are delicious & very cheap. My kids love it, but one thing I noticed was the dark soy sauce that I used was the ABC sauce (Indonesian) hence it’s slightly sweeter. It tastes divine, just like my previous version, so don’t worry! © 2010 Taiwan Duck. 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