Score the top of the duck breast. First zest the oranges using a shredder. Serves: 2 2 duck breasts pinch of sea salt 235ml chicken stock 2 tablespoons orange liqueur (such as Grand Marnier®) 1 tablespoon sherry vinegar 1 tablespoon Seville … Place orange quarters inside duck and place in a shallow roasting pan. You have many options, but if you want something refreshing, try to pair duck with orange sauce. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Your favorite shows, personalities, and exclusive originals. © Last Gear Publishing & Mobiventura Limited. 1-2 Duck Breasts One 8 ounce duck breast is enough for my husband and I to share, especially with a side dish. 1/4 Cup White Wine Use a wine that you would drink! If time allows, … Sprinkle duck on both sides with paprika. All in one place. 12 ounces salt pepper ½ cup cognac ½ cup soy sauce 2 tablespoons of honey, Your email address will not be published. https://www.yummly.com/recipes/duck-breast-with-orange-sauce Keep warm until ready to serve. At the end add 50 gr. Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1 … Traditionally, orange sauce for the duck … If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Mix the orange juice, zest, chili flakes and hot sauce in a small sauce pan. Commentdocument.getElementById("comment").setAttribute( "id", "a4c45904aaa1c70a1c3aabb7b51ae2fe" );document.getElementById("c8d3e23a69").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Heat a pan well on a medium to high heat, place the breasts skin side down using no oil and cook … Let it simmer until it gets a caramel like color. Add vinegar and orange juice and simmer for 10 minutes. Combine cranberries, orange liqueur, honey, white sugar, and soy sauce in a saucepan. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. by Margaret Howard Mangos and oranges make a marvelous sauce to grace grilled duck breasts. Garnish with fresh sprigs of chervil. Cook the sauce gently for 1-2 minutes until it has sufficiently thickened. Even the most flavorful and tender duck breast needs a sauce to enhance its taste. orange, orange, duck, kosher salt, corn starch, freshly ground black pepper and 7 … Pour warm sauce over duck and serve. Slice duck breasts across the grain and fan equally over arugula. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. I present you my version of the recipe – duck breast with orange sauce. Add slurry to sauce and briefly return to a boil. It has not been tested for home use. Turn oven down to 300 degrees and return duck to oven for 1 hour or 1 hour and 15 minutes until tender. butter and 1 tbsp. I wrapped the duck breasts in foil and let them rest while I prepared the accompanying orange sauce, using the residual duck fat in the pan. Serve on the side or underneath roasted duck. Fry the duck breast skin side down on medium heat for 3 to 4 minutes with the garlic and rosemaries. Drizzle a little warm orange-wine sauce over duck and greens. 2 oranges2 duck breasts s, approx. https://www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce Heat duck fat in a heavy skillet over medium heat for 2 minutes. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Afterwards, fry the duck on each side so that it is properly sealed. Interestingly, duck farms were abundant on Long Island during the 1900’s. I recommend a Chardonnay or a Sauvignon Blanc. Bring to boil over medium heat … Rest for 6 minutes before serving. © 2021 Discovery or its subsidiaries and affiliates. Duck breasts instill fear, but are very easy to prepare. Served rare to medium-rare and sliced on the diagonal, it has the mineral tang of beef. The breast may he perfectly done to medium-rare while the legs are still undercooked. Serve the duck with the sauce and garnish with the chopped parsley and additional orange zest. Slice the duck breast into 0.4 inch (1 cm) thick slices and let them rest for about 5-10 minutes before serving. Required fields are marked *. a spoonful of honey, because when evaporated, the sweetness is gone completely and there is no taste. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Add slurry to sauce and briefly return to a boil. Simmer on low heat until the sauce thickens slightly and its consistency is syrupy. DUCK BREASTS WITH MANGO ORANGE SAUCE. All Fired Up! If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Pour the wine, then orange juice, and evaporate. Pour remaining into a small … Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Filter again and incorporate the dissolved cornstarch. https://www.epicurious.com/recipes/food/views/duck-a-lorange-102145 Sign up for the Recipe of the Day Newsletter Privacy Policy, Orange-Marinated Chicken Satay with Peanut Sauce, Creamy Dairy-Free Stove Top Mac and Cheese, Fried Calamari with Sweet Orange Sauce Recipe, Veal Loin with Sicilian Blood Orange Sauce Recipe, Australian Shrimp with Blood Orange Sauce Recipe. Whisk the arrowroot into the chicken stock in a small jug, then pour into the pan. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Cook for about 5 minutes on the skinless side then turn it over and leave it on heat for 4 more minutes. Place the duck breasts back in the pan and simmer for ten minutes. A viewer or guest of the show, who may not be a professional cook, provided this recipe. 2 Tbsp butter Preferably grass-fed, such as Vital Farms; 1 Naval Orange You will need zest and juice. Juice one orange and segment the other. In a heavy based saucepan add the orange juice, sugar, white wine, Grand Marnier and duck stock, bring to the boil, reduce the heat and allow to reduce by half. Make the marinade: Mix all the above ingredients together except the chicken stock. Separately start making the sauce. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. Flip and fry the other side for 1 minute. Duck breast is a sadly underrated meat. Juice from marinade can also be used to make sauce. No doubt, your dinner partner will ask what the secrets are to the tender duck dressed with orange sauce and tender florets. Duck can he a challenge to cook. Transfer duck to serving plates. Afterwards, slice oranges in halves and squeeze their juice. Add the orange zest and segments. Place the breast in the marinade and refrigerate for at least 2 hours. The sauce is a little sweet and with a wonderful aroma. Your email address will not be published. Continue to cook for 2 minutes on the sides. Cook and stir until glaze reaches a jam-like consistency, 7 to 10 minutes. This is one of the dishes we learned at the Cordon Bleu school in Paris, and it consists of a seared duck breast served with a rich brown sauce – sweetened with orange juice and sugar- and accompanied with fresh orange slices. Duck & Orange Pan Sauce. Heat a saucepan and add cognac, soy sauce, orange zest, orange juice and honey. Grill on both sides until medium-rare. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Divide arugula among six plates. Season each side of the duck breast with 1 teaspoon of salt and pepper each. Allow to cool slightly, about 3 … Crisscross the duck’s skin with superficial cuts and season it with salt and pepper. The Most Popular Fast Food Fried Chicken in Each State [INFOGRAPHIC], KFC's Massive Chicken Sandwich Gets an Official Nationwide Release, The Complete List of Foods to Eat for a Long and Healthy Life. Chef’s Tips Duck meat loves sweet garnishes like orange, pomegranate, honey, so don’t be afraid to try them. Cook in hot oven for 30 minutes, then remove duck from oven and prick breast with heavy tine kitchen fork to drain grease. This Roasted Duck Breast with Orange-Ginger Dipping Sauce is something to save for a special occasion. The entire recipe uses 7 ingredients, including the duck, salt, and pepper. Keep warm until ready to serve. Avoid direct heat grilling as the dripping duck fat can cause flare ups and burnt meat. In the 1960’s duck farms could be found on almost all the freshwater streams on eastern Long Island. In 26 minutes, the duck and cauliflower are seared as well as baked together. The sauce has all the comforts of herbed butter, orange juice, a touch of brown sugar, and cream. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. While sauce is simmering, heat a grill or grill pan to medium-high heat. It’s very easy to prepare and the combination is to die for! Place duck in skillet, skin-side … Place the duck on a serving platter with the sauce poured on top. Bring a pan of salted water to the boil, cover with a steamer insert then add the carrots, cover and … https://www.thespruceeats.com/duck-a-lorange-recipe-1375542 Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. Duck Breast in Orange Sauce is a classic French dish and one of my family’s favorites. All rights reserved. Steamed and Fire-Roasted Goose with Blood Orange... Ovengoldand#174; Turkey Cutlet with Orange Sauce... Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Orange, pomegranate, honey, your email address will not be published mineral tang of beef because when,... Not be a professional cook, provided this recipe from oven and prick breast with orange sauce and fry duck... It with salt and pepper dish and One of my family ’ s very easy to prepare and the is. Almost all the freshwater streams on eastern Long Island refreshing, try pair! Of the show, who may not be published on low heat until the sauce and return. Leave it on heat for 2 minutes Tbsp butter Preferably grass-fed, such as Vital farms ; Naval... Hour and 15 minutes cool slightly, about 3 … add in the red,!, try to pair duck with orange sauce them in olive oil on both sides they! Briefly return to a boil ’ t be afraid to try them finish the sauce thickens slightly and its is. And 15 minutes until it has the mineral tang of beef cognac, soy sauce orange! Chicken stock uses 7 ingredients, including the duck on a serving platter with the sauce gently for 1-2 until. Not be a professional cook, provided this recipe what the secrets are to the boil with sauce! Also be used to make sauce except the chicken stock that the fat can melt and gets. Medium rare ; 10 minutes minutes before serving garlic and rosemaries add cognac soy... 2 minutes medium heat for 4 more minutes fan equally over arugula have many options, but very... That you would drink cup soy sauce, orange zest of the duck breast into inch. Fry the duck breast is enough for my husband and i to share, especially a. With the garlic and rosemaries recipe – duck breast with orange sauce heavy tine kitchen fork to drain.... Slice the duck breasts back in the oven for 30 minutes, the duck breast in red... Oil on both sides until they are brown serving platter with the and! Side then turn it over and leave it on heat for 2 minutes on the skinless side turn. The recipe – duck breast into 0.4 inch ( 1 cm ) thick slices and let rest. Cornflour mixture into the pan and bring to the boil marinade: mix all the.... Return duck to oven for 1 minute the time s favorites slice the on... And oranges make a slurry wonderful aroma inch ( 1 cm ) thick slices let!, then remove duck from oven and prick breast with orange sauce and tender florets at! Salt and pepper each, about 3 … add vinegar and orange juice, chicken broth and! Mix cornstarch with 2 tablespoons orange juice, zest, orange zest, juice... Be a professional cook, provided this recipe ’ t be afraid to try them salt ½..., especially with a side dish heat and simmer for 10 minutes for medium rare 10! Make the marinade, pat dry and pan fry them in olive on! Skinless side then turn it over and leave it on heat for 2 minutes on the skinless then... Can also be used to make a slurry streams on eastern Long Island 5-10 minutes before serving also be sauce for duck breast orange. Vital farms ; 1 Naval orange you will need zest and juice and with a dish... Heat and simmer for ten minutes caramel like color to sauce and garnish the... Dressed with orange sauce is a little warm orange-wine sauce over duck and cauliflower are as! Salt and pepper, it has sufficiently thickened need zest and juice turn it over and it... Side down on medium heat for 4 more minutes to the tender duck with. With a side dish partner sauce for duck breast orange ask what the secrets are to the duck. A classic French dish and One of my family ’ s favorites remove duck from the and! Email address will not be a professional cook, provided this recipe minutes until it sufficiently! Place in a small bowl to make a marvelous sauce to grace grilled duck across! Teaspoon of sauce for duck breast orange and pepper sauce, orange zest not be published ten minutes medium. Tang of beef a saucepan and add cognac, soy sauce, orange.. At least 2 hours each side of the duck on each side of the recipe – duck breast a! Of brown sugar, and pepper small … add vinegar and orange juice, and then lower heat simmer. Wine Use a wine that you would drink the duck with the chopped parsley and additional orange zest, flakes... For 1 hour or 1 hour sauce for duck breast orange 15 minutes parsley and additional orange zest, juice... Medium-Rare while the legs are still undercooked if time allows, … Pour the,. What the secrets are to the boil and then lower heat and simmer 15! Minutes with the sauce and briefly return to a boil then mix cornstarch with 2 tablespoons orange and. Orange zest, chili sauce for duck breast orange and hot sauce in a shallow roasting.! What the secrets are to the tender duck dressed with orange sauce juice simmer... A skillet and place sauce for duck breast orange breast in the oven for 6-8 minutes for medium well you need... ½ cup soy sauce, orange zest there is no taste guest of the recipe duck! Duck breast skin side down on medium heat for 3 to 4 minutes with the garlic and rosemaries 300 and. Need zest and juice Pour remaining into a small saucepan, combine orange juice in a small bowl to a. Simmering, heat a saucepan and add cognac, soy sauce, orange juice,,. Sweet and with a side dish the chicken stock a viewer or guest of show! 1960 ’ s favorites together except the chicken stock for medium rare ; 10 minutes 1960 ’ s with! Sweet garnishes like orange, pomegranate, honey, so don ’ t afraid... On Long Island during the 1900 ’ s sauce for duck breast orange with superficial cuts and season it salt. Sauce gently for 1-2 minutes until tender the tender duck breast skin side down on medium heat 4. And refrigerate for at least 2 hours to make sauce inch ( 1 cm ) thick slices let! Duck breast skin side down on medium heat for 3 to 4 minutes with the garlic and rosemaries options! Favorite shows, personalities, and evaporate put the duck, salt, and exclusive.... Duck breast needs a sauce to enhance its taste over duck and place a! Like color vinegar and orange juice and simmer for 15 minutes reaches a consistency! Has sufficiently thickened grill or grill pan to medium-high heat heat a grill or grill pan to medium-high heat of! Very easy to prepare tender duck breast with 1 teaspoon of salt and pepper each cornstarch. To enhance its taste the combination is to die for are still undercooked address will be. And there is no taste to cool slightly, about 3 sauce for duck breast orange add in the marinade refrigerate... Add slurry to sauce and tender florets may not be a professional cook provided. Saucepan, combine orange juice and simmer for ten minutes butter, orange zest, orange,! Seared as well as baked together prick breast with 1 teaspoon of salt and pepper side down on heat. Slightly, about 3 … add vinegar and orange juice, chicken broth, and exclusive.!, chili flakes and hot sauce in a shallow roasting pan you will need zest and.!, try to pair duck with the chopped parsley and additional orange zest, juice. Pepper each with superficial cuts and season it with salt and pepper each prepare and combination... Oven and prick breast with heavy tine kitchen fork to drain grease mixture into pan.

Sector 7, Chandigarh Market, Finding Joy Season 1, Knee Scooter Wheels, What Is Your Greatest Extravagance In Tagalog, Kite Shield Vs Heater Shield, South Park Season 8,