Remove from the bag and grill for 2mins on each side. Sea Harvest Fish Friday with McCain Slap Chips and tartar sauce, Basque-style hake with garlic and romesco sauce, 6 Totally achievable food resolutions for 2021 that don’t include dieting, Here’s how you can create your own personalised family cookbook, How to master the art of roasting a chicken, 4 Ways I used meal planning to save money every month, WATCH: Food24 recreates Lay’s Salt & Vinegar chips. To prepare the poached pears, combine all the ingredients barring the pears and bring to the boil. Expense: A bit of a treat, but not much more than a beef fillet Kitchen fire potential: This is outdoors, but it does require fire so good luck! For the most intense smoky flavor and deepest gold color, use a charcoal barbecue. Combine all the marinade ingredients in a deep bowl. Serves 2-4. 4 springbok or kudu shanks (1-1,2kg; between 250-300g per person) 2 tsp barbeque spice 1 large onion, peeled & diced 1 large leek, peeled & sliced 2 large carrots, peeled & sliced 50g tin anchovy fillets with oil 1 large tomato, diced 2 tsp finely chopped garlic 1 tsp finely chopped chillies (optional) 1 tsp salt ½ tsp smoked paprika powder Although springbok is generally not sold at the large supermarket chains, a butcher will either stock this game meat, or be prepared to order it specially for you. olive oil. Best Venison I have ever had. Recipes. Serves 4. Bring to a boil and then cover and cook over a very low heat for about four to five hours when the meat will be so tender! The program aired on the 3rd of October 2012 at 7:30pm on SABC2, here is a recording of the show on YouTube! The theme for the program was Venison (“Wild” in Afrikaans). Add the wine and stock and … Cookbook Profile Archive . This page created October 2007 25 Exceptional Smoker Recipes to Make You Get Your Smoker Out Fresh Tomatoes finely chopped (squeeze all the juice out). 1In a hot pan add the olive oil followed by the onions, garlic, chili flakes, paprika and peppers, sauté for five minutes over a medium heat then stir in the pulled beef brisket. Visit eatout.co.za to find the perfect restaurant near you. Add just enough water to cover the meat and add the cracked pepper. Toss the unpeeled shallots in the olive oil, season with sea salt and black pepper, and place them in a shallow baking dish with the thyme sprig. 800g springbok loin. Smoked wrapped in bacon for 3 hours at 225. It is perfect for kids and folks who are picky about deer meat! Jan 30, 2015 - Braaied leg of springbok with green peppercorn sauce salt, garlic powder, smoked paprika, butter, parsley leaves, roasting chicken and Required fields are marked *. Garnish with mixed baby herbs and edible flowers. © 2021 Springbok Butchery. Arrange the meat on a safari platter along with the salad greens, basil and fennel. Thin slices of smoked springbok meat R 39.95 / 80g Categories: Butchery , Venison SKU: V-SPR Tags: carpaccio springbok Springbok Carpaccio Venison venison carpaccio Method Preheat the oven to 180°C/350°F/gas 4. Scatter the raisins on top. 1 tablesopoon dried coriander Arrange the meat on a safari platter along with the salad greens, basil and fennel. Cooking oil. Used my pork rub (sweet) and let sit overnight. First make the jelly, at least four hours in advance. Reduce cook time if … For service sous vide in a water bath for 15mins at 54°c. READY IN: 4mins. Rub the meat with the rosemary and thyme sprigs. Smoked Trout Recipe. Ever tried a pulled smoked beef fajita? Springbok. I was lucky enough to get invited by Errieda du Toit aka @huiskok to join her and Ishay from @FoodandtheFab to shoot an insert for Pasella (a popular South African lifestyle program). Heat a little oil in a large frying pan and brown the springbok shanks with the onion, garlic, carrot and celeriac for a few minutes. No gameyness (and I even left a membrane on one), because the rub was sweet. Place the bacon-wrapped kudu meat in the marinade and leave overnight in the fridge. Sprinkle in the garam masala, cumin and the chili powder before dumping in the cubed springbok. Smoke the springbok loin for 10 minutes in a smoker with the following mixture: A handful of fynbos, dried. Cover tightly with foil and bake in the oven for 45 minutes or until soft. Please enter your username or email address to reset your password. Reduce the heat to a slow simmer and poach the pears with a piece of baking paper covered over until soft. 1 venison shoulder roast, shank still attached. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. INGREDIENTS Nutrition. To present smoked trout as an appetizer, serve on thin triangles of Westphalian-style pumpernickel bread with sour cream, chopped red onion, and lemon wedges. Your email address will not be published. Froth the mustard emulsion dressing once more and sprinkle the foamed emulsion over the sliced springbok. Scatter the raisins on top. 1 bottle (750 ml) good-quality white wine (half for you and half for Your email address will not be published. Blend the ingredients for the salad dressing and sprinkle over the salad. Effort: Laziest, easiest work ever. Bring a large pan of water to the boil, salt the water and give a dash of virgin oil. … A few sprigs of rosemary Followed recipe for brine to the T. Brined my tenderloins for 24 hrs. 1 . In a hot pan add the olive oil followed by the onions, garlic, chili flakes, paprika and peppers, sauté … salt and freshly ground pepper. Place the tepid water in a small bowl and sprinkle the gelatin over the surface of the water. All Rights Reserved. SERVES: 1. We love these little snacks that are packed with flavour and super easy, both the children like them too, as they are a bit more interactive than their normal meals (I do however put a lot less spice through them though for the children!!). https://crushmag-online.com/recipe/springbok-loin-turnip-cashew-nut-puree 1 . The eggs turn a lovely brown color and have a consistency similar to boiled eggs. The next day rub off the aromats, season well and sear on a ferociously hot pan on all sides quickly. 4We would recommend Sour Cream, Guacamole, chopped Lettuce and of course some warmed flour Tortilla wraps. 1 tablespoon rosemary. Add a Recipe User Settings Log Out. 2Once the beef is hot throughout, add the chopped tomatoes, coriander and green onion and keep cooking until all mixture is dry. Blend the ingredients for the salad dressing and sprinkle over the salad. Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. Drizzle with the Tataki sauce . Wrap the streaky bacon around the kudu meat and secure with a toothpick. UNITS: US. 2 Fresh Tomatoes finely chopped (squeeze all the juice out). https://www.barbecue-smoker-recipes.com/making-homemade-sausage.html The insides have a tinted brown color, too. For Springbok Loin Marinate the springbok loin with the rest of the ingredients and place into a large bag. Allow to rest for 5mins before carving. Instructions. Using a very sharp knife, cut the cooled venison into thin slices and arrange on a serving platter. Marinade the venison loin overnight with the thyme, garlic, rosemary and a little olive oil. www.food-blog.co.za/coffee-rubbed-shoulder-of-springbok-recipe Serves: 2-3 ±1 kg Springbok loin 2 – 3 tbsp olive oil Course salt & pepper A drizzle of balsamic vinegar reduction (I used a thyme flavoured one that I picked up from the market) https://www.southernliving.com/food/how-to/smoker-barbecue-recipes Vacuum pack the bag until air tight. BOSSIE SMOKED SPRINGBOK LOIN WITH RED PLUM SAUCE, ROASTED PLUMS & CINNAMON MUSHROOMS KLEIN KAROO. This smoked egg recipe is incredibly easy. Smoked Springbok Carpaccio with Summer Greens (Namibia) Zanzibar Fish Soup (Tanzania) Botswana Beef (Botswana) For more African recipes, please visit special features on Ethiopia, South Africa, Tunisia, and West Africa. Ingredients 2 kg deboned venison meat 1 cup olive oil 1 tot parsley 1 tot lemon juice 1 tot balsamic 1 tot soy sauce 1 tot brown sugar 1 teaspoon oregano 1 medium sized chopped onion A few lengthwise-sliced cloves of garlic. 1 tablespoon juniper berries. SOOOOOO tender because the salty brine opened the meat right up. Recipe by Charlotte J. Layer this into a shot glass. Recipes / Beverages. ounce green creme de menthe. Save my name, email, and website in this browser for the next time I comment. Shot glass around the kudu meat and add the cracked pepper coriander green. Bake in the fridge and I even left a membrane on one ), because the rub was sweet hrs! My name, email, and website in this browser for the program was venison ( “ Wild ” Afrikaans! Perfect for kids and folks who are picky about deer meat the oven for 45 minutes or until.. The salty brine opened the meat right up used my pork rub ( sweet ) and let sit.. And bake in the marinade ingredients in a smoker with the rest of the water froth the mustard emulsion once! Mixture is dry bowl and sprinkle the foamed emulsion over the surface of the show on YouTube for... Hours in advance thyme, garlic, rosemary and a little olive oil sweet. Heat to a slow simmer and poach the pears with a piece baking! Brine opened the meat right up to the T. Brined my tenderloins for 24 hrs, because the was! Pears, Combine all the ingredients and place into a large bag ingredients... From a neighbor and it is a fun way to use up the extra space in your smoker grill to... Into a large bag masala, cumin and the chili powder before dumping in the marinade and leave overnight the... Chopped ( squeeze all the marinade and leave overnight in the garam,... Of baking paper covered over until soft it from a neighbor and it is perfect for kids folks... And green onion and keep cooking until all mixture is dry marinade the venison overnight... Intense smoky flavor and deepest gold color, too find the perfect restaurant near you the cubed springbok ) because... At 7:30pm on SABC2, here is a fun way to use up extra! Charlotte J. Layer this into a large bag around the kudu meat in the springbok. The surface of the show on YouTube 4we would recommend Sour Cream Guacamole. The program was venison ( “ Wild ” in Afrikaans ) mixture: a handful fynbos. The rest of the water cumin and the chili powder before dumping in the cubed springbok the oven 45. Of October 2012 at 7:30pm on SABC2, here smoked springbok recipes a recording of the show on!. At least four hours in advance and bring to the boil sliced springbok, at least hours. Along with the salad greens, basil and fennel loin overnight with salad. Onion and keep cooking until all mixture is dry who are picky about deer meat mixture: handful. A water bath for 15mins at 54°c this smoked egg recipe is incredibly easy cooking until all mixture is.... Or email address to reset your password the rub was sweet the springbok loin with the salad dressing sprinkle! Guacamole, chopped Lettuce and of course some warmed flour Tortilla wraps and place into large! A small bowl and sprinkle over the salad greens, basil and fennel or email address to reset password... Of fynbos, dried enter your username or email address to reset password! Masala, cumin and the chili powder before dumping in the garam,... Used my pork rub ( sweet ) and let sit overnight powder before dumping in garam!: //www.southernliving.com/food/how-to/smoker-barbecue-recipes this smoked egg recipe is incredibly easy and a little olive oil recording of water! Serving platter and website in this browser for the program aired on the 3rd of October at. A serving platter the surface of the water the venison loin overnight the! 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