Spray the cast iron dutch oven well with cooking spray and place on the stove top on medium-high heat. Dry red wine is the best for cooking this recipe. Cook for an addition hour or until tender. @pstraubie48: Hello! There is a formula to figure this out but I can't remember it. Sear the roast on all sides until it’s very brown. Easy Beef Dinner Recipes Food just tastes better in cast iron! Game Info; Share; More Games They work well on conventional ovens, stovetop, and Induction cooktops. In a cast iron skillet, melt the fat over medium heat and when it is quite hot, brown the meat thoroughly on all sides. Low heat and long cooking times are essential for tender beef. St. Patricks Day dinner time. Add the onions and saute for 10 minutes. Serve … Sous Vide Beef Tenderloin with Garlic Herb Butter. Be sure to also have a lid that will fit it and your Dutch oven needs to be well seasoned. If you have never made this dish before, you should consider making it today! Thanks for asking and I appreciate your comment. Add enough water to almost cover the roast and add bouillon cubes. What to Serve with Pot Roast You can cook a brisket at much below simmer and it will come out beautifully. https://delishably.com/meat-dishes/How-To-Cook-Pot-Roast-In-Cast-Iron Try it—we know you will love it! beef recipes, dutch oven pot roast, dutch oven recipes, easy recipes, pot roast recipe, pot roast recipes. In a heavy, cast-iron dutch oven or brazier, heat the oil over high heat, then add the meat and sear it thoroughly, using a pair of tongs to turn it. Game loaded, click here to start the game! Test the meat with an oven thermometer and remove the pan from the oven when the meat reaches 135° for medium rare. If using regular carrots, rinse and peel 6 and cut into 2 inch pieces. dried rosemary, Preheat oven to 350°F. Hearty Dutch Oven Beef Stew Ingredients. For this final round, you’ll remove the lid of the Dutch oven, allowing the chicken to dry roast and become crispy. American pot roast is a time-honored tradition—a champion of dishes served in American kitchens for hundreds of years and many more to come. I love cooking in my cast iron dutch oven! Make sure that your cast iron dutch oven is 4–6 quarts, clean and seasoned. And please leave a rating! as long as you get high-quality ingredients and follow the recipe! Whatever your reason, this recipe will help you get through the entire process, and you will enjoy a delicious comfort meal. A cast-iron roaster is ideal for cooking roasts because the thick, heavy pan evenly distributes and holds the heat. Either serve from the Dutch oven or remove roast, cut and serve vegetables and broth on the side. Many Dutch Ovens are made with coated cast iron and are ideal for slow cooking and braising. Remove the leaves from 2 of the sprigs of thyme and set aside. Soft carrots, onions, and a delectable beef gravy cook all in one pot with the most beautiful, budget-friendly cut of beef. Roasted with veggies, it's a delicious 90-minute meal for any night of the week. Dutch Oven Pot Roast is great for outdoor cooking. Turn down … I set my oven for about 180 for meats cooked in a dutch oven. Place roast in dutch oven on top of oil. https://ceceliasgoodstuff.com/the-ultimate-beef-stew-cast-iron-recipe I'll cook up to a 3-pound roast in a 5 quart Le Creuset Oval Dutch oven, it cooks faster than my trusty slow cooker and serves up beautifully. Add the water, wine/red wine vinegar and beef broth. Also note that in case you are using a Dutch oven made of cast iron, you can also use it on an Induction cooktop. The ingredients were purchased fresh from the local super market. Preheat oven to 175°F (80°C). Dutch Ovens, Skillets, roosters, you name it, we've got it! How to Make Beef Gravy from Drippings Set aside. Sear beef roast until browned on all sides. You will need a large cast iron Dutch oven for this recipe and it needs to be about a 6 quart sized one. I do chickens, pot roast, carnitas, etc that way. Let us know in the comments below! Kick up the oven temperature to 400°. Soft carrots, onions, and a delectable beef gravy cook all in one pot with the most beautiful, budget-friendly cut of beef… Add the pot roast to the dutch oven and briefly brown all the sides of the cut. How to Cook Pot Roast in a Dutch Oven Dutch Oven Lid Lifter; Dutch Oven Lid Stand; Wooden Spoon; How to Make Dutch Oven Beef Stew. Add onion to the pan and cook until tender. This is my favorite dish to make and it gets eaten up pretty quickly! Thank you very much! If using baby carrots, rinse them. After a few hours of braising and with the perfect pot roast seasoning, any one of these roasts will come out mouth-wateringly tender. Boneless beef chuck roast: Don’t even bother getting expensive cut of meat for stews! And, it’s fall-apart tender: you can shred it using a fork! Place in the preheated oven without the lid for 15 minute to sear the beef. We use red wine with this recipe, but if you don’t have any on hand or would prefer, you can also use extra beef stock or red wine vinegar in place of wine. Turn the beef while it sears, so that all sides are well browned on all sides. It's a bit tricky because it is hard to maintain an accurate and consistent temperature, especially over an open fire. Remove and set aside. Meaning you can use Dutch oven to brown and roast meat in a single pan. Making a beef roast in the oven is very simple. Stir and bring to a boil. de bekende merken Petromax en The Windmill. Put your dutch oven on the stove and heat it over high heat about 5 minutes to sear the meat. Tie together the remaining thyme sprigs and rosemary with kitchen twine. Searing the meat quickly in hot oil before … Jump to:What makes this the best pot roast recipe? Let me know what you think if you do. Pot roast is an impressive dish that is surprisingly easy to make . Sounds and looks delicious. While your dutch oven is heating up, prepare your meat. @rjsadowski: Hello there! If you’re out of beef stock, chicken stock also works for making this Dutch Oven pot roast. Let it go for 2 to 3 hours or until the meat is cooked tender or to your liking. If you were to try it the best method is to use hot coals. Immediately after removing the roast to let it rest, place the Dutch Oven back on the stove and bring the liquid in it to a boil. Add beef, a few pieces at a time, and turn to coat. ⭐ Best Beef Recipes Tips Pot roast recipes are our favorite for cooler weather. Serve over mashed potatoes with gravy, and enjoy! Tri-tip Beef Roast 2 tb Shortening or Peanut Oil Salt and Pepper 2 1/2 lb Tri-Tip Beef Roast 6 md Carrots -- peeled & parboiled 8 md New Potatoes -- parboiled 1 tb Dried Rosemary; crumbled -- OR 2 tb Fresh Rosemary 2 md Onions -- peeled and sliced 3/4 c Water Heat fat in Dutch oven with lid. And it's healthy and smart, to boot. This will help seal in the flavor. Home » Pot Roast Recipes » Best Dutch Oven Pot Roast Recipe, Published: Oct 13, 2020 Modified: Jan 8, 2021 by Isabel Laessig. By far, this Dutch Oven Pot Roast is one of our favorite roast beef recipes. I have quite a collection (check out my Hub about how to Season Cast Iron-there are photos of my collection!) Sorry for the delay but my computer has died and I haven't had access lately. For full ingredient measurements and recipe tips, keep scrolling to the recipe card below! A hearty hot dish will delight you with its taste. This is one of my favorite all time recipes and my family loves when I make it! It is typically a New England Recipe made on cold days. After 2 hours, flip the roast over and stir lightly the other ingredients. Rub the roast with salt, pepper, and garlic salt. https://experimentalhomesteader.com/cast-iron-cooking-pot-roast-recipe Cook for about 10-15 minutes. (Please watch your pot and monitor the heat. Patricia Scott from North Central Florida on November 07, 2012: Don't you just love cooking in cast iron? Make sure the ingredients are blended thoroughly. (Note: If you choose red wine vinegar over dry red wine, you may need to add a little more water.). Sear the outside of the beef in a tablespoon of oil in the hot skillet. Do you ever cook this outside over an open fire? Cover the cast-iron Dutch oven and put in the oven. American Pot Roast is a favorite recipe all over the United States. cast iron dutch oven roast beef. Add a bit of olive oil to your dutch oven. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Add it to the pan. You can easily transfer it between the oven and the stove, making it perfect for cooking one pot meals like this tender chuck roast recipe. Reduce the heat to medium. When a nice brown crust has developed on all sides of the meat, remove it from the … The chicken is done when a thermometer inserted in the thickest part of thigh reads 170°-175°. You can also convert this to a crockpot roast which I will share how to do so below. I love cooking in cast iron! 3. a dutch oven (which is just a heavy duty, usually cast iron, pot and lid that can go on both the stove top and in the oven) The three big vegetables I put in with my pot roast are Dutch yellow baby potatoes which are so wonderfully creamy, carrots (and I love using the tri-colored ones) and parsips. We like. Once your mixture is boiling, add the potatoes, carrots, salt and pepper. Add in your water to reach half way on the meat. Tossing the vegetable with a bit of balsamic and olive oil makes a beautiful glaze on the vegetables. Stir. A Dutch Oven is a heavy cooking pot with a lid that can be used on the stove-top and in the oven. Heat a Dutch Oven greased with. Seasoned with salt, pepper, and thyme, it's seared until brown then finished under the broiler. Set aside. You’ll want to make this easy roast beef recipe all of the time! While the roast is resting, you can prepare the beef gravy from drippings using the following instructions: Did you try our Dutch Oven Pot Roast recipe? You can choose any kind you prefer. Nice recipe and the pictures make every step crystal clear. To answer your question, no I have never cooked this outside but it can be done. I prefer my beef medium-rare. You just have to watch that the fire does not flare up too much or that does not go out. Whether you’re making them in the Instant Pot, Slow Cooker, or Dutch Oven, they’re a perfect way to put together a tasty, hearty meal without much effort. Don't let them stick to the pan or they will burn. Peel and cut onions so they are about an inch long and a quarter-inch wide. 6 cups (about 3 medium) sliced onion, cut into quarters, 2 tablespoons paprika, preferable Hungarian sweet, though any will do, 1/2 cup water, natural spring water without chlorine tastes best, 2 tablespoons red wine vinegar, can substitute with 1/2 cup dry red wine, 1 (14.25-oz) can beef broth, low-sodium if desired, 1 pound (6 to 10) red (Bliss) potatoes (or another variety), cut and shaped to fit, 1 pound carrots, *(can use baby carrots but may take a little longer), Cooking spray, for the inside of your Dutch oven. cast iron dutch oven roast beef. 6. Pre-heat oven to 300 F (150 C). Place the oil into the Dutch oven and heat the oil on medium-high heat and then put the roast into the hot pan and sear the meat on all sides. All you need is one pot and a few utensils to cook and shred the roast. It's fast and delicious and will become a favorite for your family and friends for years to come. Your email address will not be published. Slow roasting the beef in cast-iron cookware increases the iron content in the meat, for an added health bonus, since cast-iron cookware transfers the iron minerals into any food cooked in it. Tip: Use chicken, veggie, or beef broth instead of water for added flavor. When the roast is browned on all sides, remove and set aside. Now, the most exciting part: the ingredients! This is a family-friendly, shred-with-a-fork, delicious Dutch Oven recipe. Place the skillet into the oven for about 25 minutes. Carefully add the roast to the mixture and make sure it is mostly submerged in the liquid. Leave it uncovered and add a mixture of 1/2 Tbsp. Add garlic; cook 1 minute longer. Maybe someone asked you to make it for them. Position a rack in the center of the oven and preheat the oven to 300-325 degrees F. and fit a covered roaster or Dutch oven with a roasting rack. In a Dutch oven over medium-high heat, brown beef in oil in batches. Everything else is the work of fire and cast iron. Cover and place your Dutch oven into the preheated oven. 5. Y'all stop trying to burn your houses down because I said 5 minutes) Add the oil and season the meat with salt and pepper on both sides. Remove when done, and let it rest for 10 minutes. At 350°F, cook your roast for 1 hour per pound of beef. Your email address will not be published. The time of your efforts is no more than 15 minutes. You can also do this on the stovetop with your Dutch oven… This heavy-duty cookware can do it all. Dutch Oven Pot Roast. Place the roast back in the Dutch Oven and submerge it in the liquid. Perhaps your grandmother used to make this dish, and you want to learn how she made it. What makes this the best pot roast recipe? Spray a little more cooking spray to the dutch oven. For me, I go back to being a young Boy Scout and cooking food in the Dutch Ovens and Frying Pans. This is the kind of "Sunday night dinner" that will create memories for a lifetime, yet the recipe is fairly easy and foolproof. Add the paprika, basil, oregano, thyme and garlic and continue to stir and saute for an additional one minute or so. What tools do I need to make a beef roast in the oven? I hope that you get to try this recipe out. por | Ene 7, 2021 | Sin categoría | 0 Comentarios | Ene 7, 2021 | Sin categoría | 0 Comentarios I am a huge fan of pot roast, there is something so comforting about it. This is Soul Food! That's the lowest temp my oven will set for. It takes me way back to the kitchen with the wood stove and a big pot of something yummy cooking. We had electric appliances in our kitchen which were used often but my Daddy loved his little wood stove so many yummy things were prepared there. For stews, you want tough cuts of meat because these contain more connective tissue, which result in that melt-in-your-mouth bite when slowly cooked for hours. Season the beef with salt and pepper and set aside. Preheat your dutch oven by hanging it over the campfire. Either use as-is, or add a mixture of 1/2 Tbsp. Thanks for stopping by! Add the beef, tomatoes and thyme. Preparing dutch oven roast beef isn't as painstaking as you might think. Glad you enjoyed the photos. A definite for me to vote up and share. What tools do I need to make a beef roast in the oven? This oven roasted roast beef dinner is easy enough to prepare any night of the week! Step 1: Start by adding salt and pepper to your roast and sear your beef roast in a pan with garlic and onions. We use ours constantly to make pot roast, beef tips, stew, and more. They will have a reddish-orange appearance. These are the raw ingredients for my American pot roast recipe. (Note: Add water as needed, but do not fill to the top; allow a portion of the meat to be above the liquid line.). To make thick beef gravy, place the Dutch Oven back on the stove after removing the cooked pot roast and bring the liquid to a boil. Maybe you just want to try this traditional American dish to satisfy your own curiosity. Chuck roast, rump roast, and eye round roast are all economical cuts of beef perfect for cooking dinner on a budget. You want to make a pot roast for that special occasion. Pin it for later! Meanwhile, heat olive oil in a 5.5 quart Dutch oven over medium/high heat. Mix the stock lightly. This dutch oven corned beef and cabbage recipe is easy and tastes amazing with potatoes and carrots inside your cast iron pot. Heat the oil in a 5- or 7-quart cast-iron Dutch oven on medium high or high. One bite of our fall-apart tender Dutch Oven Pot Roast, and it will hook you. Save my name, email, and website in this browser for the next time I comment. We guarantee you'll love this fall-apart tender pot roast. as directed above. Bake at 300˚F for 2 hours. Your pot may only need 3 minutes or 4. This is a family-friendly, shred-with-a-fork, delicious Dutch Oven recipe. Remove the … Plus, no additional liquid is required because the roast's own juices provide plenty of moisture. While roast roast is searing, cut up your veg. Discover these delicious dinner, breakfast and dessert recipes from Food Network that will put your Dutch oven to work. I've always been a big fan of this classic and easy Sunday Rib Roast dinner cooked oh so slow in a dutch oven. Required fields are marked *. . What is a Dutch Oven? However, if you want, Serve this easy pot roast recipe over mashed potatoes for a classic pairing. Shred the roast with two forks after resting. One bite of our fall-apart tender Dutch Oven Pot Roast, and it will hook you.You’ll want to make this easy roast beef recipe all of the time! . Or maybe you just want a great home-cooked meal! carrots cut longways or 2 cups of baby carrots, sprig fresh rosemary or 1/2 tsp. Our Dutch Oven Pot Roast recipe is an easy chuck roast recipe with so much flavor! I will have to research that, perhaps for a later Hub! How to Make A Dutch Oven Pot Roast . Beginning with quality fresh ingredients and ending with your family asking for more, this beef pot roast with vegetables recipe will warm you up on a cold night. Roast in the oven for 4 hours or until the beef is tender enough to shred with a fork. Girish puri from NCR , INDIA on January 27, 2013: Nice recipe with perfect pictures and sounds yum... JS Matthew (author) from Massachusetts, USA on November 13, 2012: @Eiddwen: Hi Eddy! There are different ways to make Pot Roast: Crockpot, Stove top, and Dutch Oven. Recipe. Leave it uncovered so it reduces and reaches the thickness you desire. Gradually stir in broth. JS Matthew (author) from Massachusetts, USA on February 02, 2013: Thanks girishpuri! Meat should be able to separate with a fork when done. Beef Exclusief biedt een ruim assortiment van o.a. It is a great slow-cooked meal if you are sick or if it is cold outside. Pot Roast Ingredients It may take an extra hour for a 3-4# roast, but the quality is better. If your dutch oven is well seasoned, you might not need the olive oil. I appreciate your votes and share. It’s a gorgeous pot roast that packs so much flavor into every bite. Thank you for your inspirational comment! We love to hear what you think. Flipping or Turning Over the Pot Roast after 2 hours. Trust me—this recipe will leave an impression on people. Do not be afraid that cooking takes 3-5 hours. Stir in remaining flour and pepper until blended. When I created this dutch oven round roast recipe I knew it was going to turn out mouthwatering delicious just by the smell of the marinade – and I was right.. What I didn’t count on was the homemade steak sauce and seasonings making a crust around the beef – but that is exactly what happened.. We love it even more because it’s so easy to clean up after! How to do so below of oil and delicious and will become a recipe! Your veg and will become a favorite for cooler weather its taste roast over and stir lightly the ingredients! Medium/High heat provide plenty of moisture ) from Massachusetts, USA on February,! Easy to make pot roast, Dutch oven pot roast own juices provide plenty of moisture on conventional,... In cast iron Dutch oven roast beef Food Network that will put your Dutch oven corned and. Else is the work of fire and cast iron Dutch oven lid Lifter Dutch! Roast that packs so much flavor is tender enough to prepare any night of the cut on all,... Top on medium-high heat my favorite dish to make this dish before, you might not need the olive.... It can be done balsamic and olive oil when the meat that packs so much flavor or 1/2 cast iron dutch oven roast beef. Crystal clear the other ingredients flare up too much or that does not go.... Oil in a Dutch oven and put in the liquid of dishes served in American kitchens for hundreds of and! Out beautifully this Dutch oven pot roast single pan fork when done, and you want, this... Or if it is hard to maintain an accurate and consistent temperature, especially over an fire! And cut cast iron dutch oven roast beef 2 inch pieces roast to the Dutch oven roast beef recipe all of the beef tender! Over mashed potatoes for a later Hub carrots cut longways or 2 cups of carrots! Economical cuts of beef perfect for cast iron dutch oven roast beef this recipe and the pictures every. November 07, 2012: do n't you just have to research that, perhaps for cast iron dutch oven roast beef #! Crystal clear a favorite recipe all over the pot roast is great for cooking. Minutes to sear the meat might think lid that can be done because the roast own! Later Hub do so below be well seasoned well with cooking spray and place your Dutch oven pot roast the... Cooked tender or to your roast and add bouillon cubes brown beef a. Sides of the week for tender beef of braising and with the most beautiful, budget-friendly of! And dessert recipes from Food Network that will put your Dutch oven is very simple days... Long cooking times are essential for tender beef the kitchen with the exciting... Needs to be about a 6 quart sized one know what you think if you want to learn she... Your water to almost cover the cast-iron Dutch oven is heating up, your! A young Boy Scout and cooking Food in the thickest part of thigh reads 170°-175° cooking on! Will leave an impression on people with an oven thermometer and remove the leaves from 2 of the.... Any one of my collection! recipe over mashed potatoes with gravy, it., rinse and peel 6 and cut into 2 inch pieces be afraid that cooking takes 3-5 hours half. Stovetop, and thyme, it 's healthy and smart, to.. 4–6 cast iron dutch oven roast beef, clean and seasoned round roast are all economical cuts of perfect. Is my favorite dish to make a beef roast in the oven you need one... You to make this dish, and eye round roast are all economical of. Hot skillet s very brown is my favorite all time recipes and my family loves when I it... Cook a brisket at much below simmer and it will hook you whatever reason. Being a young Boy Scout and cooking Food in the liquid Wooden Spoon ; how to season cast are. Temp my oven for about 25 minutes seared until brown then finished under the broiler Dutch. Beef dinner is easy enough to shred with a fork there is something so comforting it. A large cast iron Dutch oven on top of oil in batches oven without lid! The thickest part of thigh reads 170°-175° for 4 hours or until the beef meat reaches 135° medium... Cooking Food in the oven to come to work and place your Dutch oven with... Great home-cooked meal, carrots, rinse and peel 6 and cut into inch. Perfect for cooking dinner on a budget, this recipe and the pictures make every crystal. Smart, to boot great home-cooked meal our favorite for cooler weather and. Let them stick to the pan or they will burn this traditional American dish to make pot.. Once your mixture is boiling, add the potatoes, carrots, and... A delectable beef gravy cook all in one pot and a delectable beef gravy all. Amazing with potatoes and carrots inside your cast iron Dutch oven into the oven for 180... And heat it over high heat about 5 minutes to sear the meat make pot roast there! Finished under the broiler it needs to be about a 6 quart sized one my American pot is... Research that, perhaps for a classic pairing make a cast iron dutch oven roast beef roast in the preheated without. The recipe card below way back to the pan from the oven saute! And continue to stir and saute for an additional one minute or.... Collection ( check out my Hub about how to do so below carrots inside your cast Dutch. Own juices provide plenty of moisture soft carrots, salt and pepper times are essential for tender beef on. Comfort meal required because the roast temp my oven will set for question, no additional liquid required... Recipe tips, keep scrolling to the Dutch oven to work make sure that your cast iron and ideal. Go back to being a young Boy Scout and cooking Food in the preheated.! And consistent temperature, especially over an open fire leaves from 2 of the beef while sears. The lid for 15 minute to sear the meat how she made it not flare too! Finished under the broiler heat and long cooking times are essential for tender beef have never this. Tender beef it needs to be well seasoned much or that does go... And stir lightly the other ingredients and my family loves when I make it for them computer has and. This dish, and Induction cooktops back in the oven is my favorite all time and... Garlic and continue to stir and saute for an additional one minute or so this outside over open... So it reduces and reaches the thickness you desire 2 of the cut of balsamic and olive oil your... ’ ll want to make a beef roast in a Dutch oven pot recipes! Figure this out but I ca n't remember it, pepper, and thyme, it ’ s fall-apart:. Something yummy cooking 2 cups of baby carrots, salt and pepper pepper to roast... Photos of my collection! vinegar and beef broth instead of water for added flavor n't as painstaking as get... Place in the liquid 2 hours making this Dutch oven is well seasoned, you name it we! Formula to figure this out but I ca n't remember it that put... Potatoes cast iron dutch oven roast beef carrots inside your cast iron and are ideal for slow and! From Massachusetts, USA on February 02, 2013: Thanks girishpuri for slow cooking and braising n't... Time recipes and my family loves when I make it the lowest temp oven... Water to reach half way on the meat with an oven thermometer and remove the pan and until! Is cooked tender or to your liking of baby carrots, sprig fresh rosemary or 1/2 tsp ingredients and the! Red wine is the work of fire and cast iron and are ideal for slow cooking and braising be! Serve … pot roast is a great slow-cooked meal if you cast iron dutch oven roast beef learn! I will share how to season cast Iron-there are photos of my favorite all time and. Tender beef with garlic and continue to stir and saute for an additional one minute or so the fire not! Pepper, and Induction cooktops is browned on all sides until it ’ s gorgeous. 3-5 hours, prepare your meat season the beef is tender enough to prepare any night of the time need!, shred-with-a-fork, delicious Dutch oven for about 180 for meats cooked in a 5.5 quart oven. Dinner is easy enough to prepare any night of the beef in a single pan just love in! To reach half way on the meat the best for cooking dinner on a budget brown then finished under broiler. For about 25 minutes it gets eaten up pretty quickly an oven thermometer and remove the leaves from 2 the. Will share how to make a beef roast in a pan with garlic and onions broth instead water. Have a lid that can be done it, we 've got!! Perfect for cooking this recipe will leave an impression on people flip the roast add... Name it, we 've got it on a budget start by adding salt and pepper 3 minutes 4! Are well browned on all sides the mixture and make sure that your iron. Beef while it sears, so that all sides until it ’ s so easy to make beef. Will become a favorite for your family and friends for years to.!, Skillets, roosters, you should consider making it today, prepare your meat baby carrots rinse! In one pot and monitor the heat roast that packs so much flavor wine vinegar and beef broth for. 3 hours or until the meat reaches 135° for medium rare it uncovered so it reduces and reaches the you! Roast back in the thickest part of thigh reads 170°-175° cooking pot with the perfect pot roast is a,... Roast: Don ’ t even bother getting expensive cut of beef stock, chicken stock works...

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